[b][ About file ]Name: La Pasticceria Di Frau Knam S01E01 Episodio 1.mkv
Date: Sat, 25 Nov 2023 12:33:35 +0100
Size: 2,247,857,801 bytes (2143.724252 MiB)
[ Magic ]
File type: Matroska data
File type: EBML file, creator matroska
[ Generic infos ]
Duration: 00:29:40 (1780.032 s)
Container: matroska
Production date: Sat, 25 Nov 2023 12:33:27 +0100
Total tracks: 3
Track nr. 1: video (V_MPEG4/ISO/AVC) {und}
Track nr. 2: audio (A_AC3) [AC3 2.0 @ DOLBY] {ita}
Track nr. 3: audio (A_EAC3) [E-AC3 2.0 @ DOLBY] {ita}
Muxing library: libebml v1.4.1 + libmatroska v1.6.2
Writing application: mkvmerge v52.0.0 ('Secret For The Mad') 64-bit
[ Relevant data ]
Resolution: 1920 x 1080
Width: multiple of 32
Height: multiple of 8
Average DRF: 18.25149
Standard deviation: 3.710745
Std. dev. weighted mean: 3.674194
[ Video track ]
Codec ID: V_MPEG4/ISO/AVC
Resolution: 1920 x 1080
Frame aspect ratio: 16:9 = 1.777778
Pixel aspect ratio: 1:1 = 1
Display aspect ratio: 16:9 = 1.777778
Framerate: 25 fps
Stream size: 2,147,650,631 bytes (2048.159247 MiB)
Duration (bs): 00:29:40 (1780 s)
Bitrate (bs): 9652.362387 kbps
Qf: 0.186195
[ Audio track nr. 1 ]
Codec ID: A_AC3
Sampling frequency: 48000 Hz
Channels: 2
Stream size: 49,840,896 bytes (47.531982 MiB)
Bitstream type (bs): AC3
Frames (bs): 55,626
Duration (bs): 00:29:40 (1780.032 s)
Chunk-aligned (bs): Yes
Bitrate (bs): 224 kbps CBR
Sampling frequency (bs): 48000 Hz
Mode (bs): stereo
[ Audio track nr. 2 ]
Codec ID: A_EAC3
Sampling frequency: 48000 Hz
Channels: 2
[ Video bitstream ]
Bitstream type: MPEG-4 Part 10
SPS id: 0
Profile: High@L4
Num ref frames: 4
Aspect ratio: Square pixels
Chroma format: YUV 4:2:0
PPS id: 0 (SPS: 0)
Entropy coding type: CABAC
Weighted prediction: P slices - explicit weighted prediction
Weighted bipred idc: B slices - implicit weighted prediction
8x8dct: Yes
Total frames: 44,500
Drop/delay frames: 0
Corrupt frames: 0
P-slices: 13459 ( 30.245 %) ######
B-slices: 30151 ( 67.755 %) ##############
I-slices: 890 ( 2.000 %)
SP-slices: 0 ( 0.000 %)
SI-slices: 0 ( 0.000 %)
[ DRF analysis ]
average DRF: 18.469573
standard deviation: 3.900694
max DRF: 34
DRF<16: 0 ( 0.000 %)
DRF=16: 25878 ( 58.153 %) ############
DRF=17: 2915 ( 6.551 %) #
DRF=18: 2529 ( 5.683 %) #
DRF=19: 1912 ( 4.297 %) #
DRF=20: 1567 ( 3.521 %) #
DRF=21: 1109 ( 2.492 %)
DRF=22: 945 ( 2.124 %)
DRF=23: 639 ( 1.436 %)
DRF=24: 698 ( 1.569 %)
DRF=25: 867 ( 1.948 %)
DRF=26: 1393 ( 3.130 %) #
DRF=27: 2131 ( 4.789 %) #
DRF=28: 1550 ( 3.483 %) #
DRF=29: 298 ( 0.670 %)
DRF=30: 44 ( 0.099 %)
DRF=31: 19 ( 0.043 %)
DRF=32: 5 ( 0.011 %)
DRF=33: 0 ( 0.000 %)
DRF=34: 1 ( 0.002 %)
DRF>34: 0 ( 0.000 %)
P-slices average DRF: 17.915818
P-slices std. deviation: 3.549252
P-slices max DRF: 32
B-slices average DRF: 18.754337
B-slices std. deviation: 4.040849
B-slices max DRF: 34
I-slices average DRF: 17.196629
I-slices std. deviation: 2.845574
I-slices max DRF: 26
[ DRF analysis (corrected) ]
End credits time position: 00:28:45 (1724.92 s) - ignored frames: 1377
average DRF: 18.25149
standard deviation: 3.710745
max DRF: 34
DRF<16: 0 ( 0.000 %)
DRF=16: 25777 ( 59.776 %) ############
DRF=17: 2902 ( 6.730 %) #
DRF=18: 2503 ( 5.804 %) #
DRF=19: 1886 ( 4.374 %) #
DRF=20: 1552 ( 3.599 %) #
DRF=21: 1090 ( 2.528 %) #
DRF=22: 927 ( 2.150 %)
DRF=23: 620 ( 1.438 %)
DRF=24: 653 ( 1.514 %)
DRF=25: 774 ( 1.795 %)
DRF=26: 1099 ( 2.549 %) #
DRF=27: 1707 ( 3.958 %) #
DRF=28: 1318 ( 3.056 %) #
DRF=29: 250 ( 0.580 %)
DRF=30: 41 ( 0.095 %)
DRF=31: 18 ( 0.042 %)
DRF=32: 5 ( 0.012 %)
DRF=33: 0 ( 0.000 %)
DRF=34: 1 ( 0.002 %)
DRF>34: 0 ( 0.000 %)
P-slices average DRF: 17.690432
P-slices std. deviation: 3.308362
P-slices max DRF: 32
B-slices average DRF: 18.538677
B-slices std. deviation: 3.868431
B-slices max DRF: 34
I-slices average DRF: 17.00927
I-slices std. deviation: 2.627937
I-slices max DRF: 26
![La Pasticceria Di Frau Knam - Stagione 1 (2023) [Completa] DLMux 1080p E-AC3+AC3 ITA](https://i.postimg.cc/Sszjqm2M/979dbab64d09af0c79e9fe9f2495df574f163dd06d9cf4403e5e397ae9d03a71-RI-TTW.jpg)
